An electric tongue helps researchers study fish flavors
Researchers have pinpointed several compounds that are strongly associated with positive and negative tastes in white fish fillets.
The Encyclopedia of Science's Frontier
Researchers have pinpointed several compounds that are strongly associated with positive and negative tastes in white fish fillets.
Patients with kidney disease have to avoid potassium, so researchers in Italy grew microgreens in low-potassium fertilizer, potentially…
Most fish farming in the ocean uses net cages that float because it is easier to feed and remove fish at the surface and because some fish…
Pesticides applied to vegetables are extremely helpful in producing high quality crop yields. With the onset of their use in farming, they…
Blue-green algae's response to different nitrogen pressures may tell us what fossils to look for and what those fossils tell us about…
Researchers found higher levels of mis-folded proteins in the appendix of Parkinson's patients compared to healthy controls. The researchers…
Scientists sampled air, surfaces, and dust from restrooms in three hospitals in the UK, Italy, and France and found that bathrooms with hand…
We’ve all heard of hunting for fossils to learn about the Earth’s past, but what if you wanted to learn about the microbes that lived…
The U.S. has no universal policy for maternity leave, but researchers find this may have a profound impact on infant development
What makes a person choose a certain kind of fish when shopping at the grocery store? A group of German researchers surveyed shoppers to…