Could diet impact your risk of dementia?
Scientists found that adhering to a diet with more poultry and less red meat may reduce the risk of Alzheimer’s in people who are…
Category: St. Lawrence Neuroscience
Students from St. Lawrence University explain the latest research in Neuroscience!
Blocking this enzyme could prevent inflammation after a stroke
Scientists reduced the impacts of a damaging immune response in mice who survived a stroke by inhibiting a common enzyme that causes…
How aging brains recognize music
Researchers measured brain connections during musical processing in young and old participants and found that older participants had more…
A new way to help Parkinson’s patients walk
Scientists used non-invasive electrical stimulation of the vagus nerve to help patients with Parkinson’s Disease walk further and faster.